Who Ensures Nigeria’s Street Food Is Safe to Eat?

Mama put feeds millions of workers, students, traders and travellers every day. Its affordability and familiar taste make it essential for many households, even as rising food prices leave people with few alternatives. But food-safety concerns persist. Vendors and experts point to poor access to clean water, uncovered meals, waste near food stalls, unreliable electricity and weak temperature control for perishable foods. These conditions can increase the risk of contamination and foodborne illness. A 2025 study of 600 street-food vending sites in Oyo State found that 85.7% had not been inspected, while most recorded low compliance with food-safety rules. Allegations of unsafe chemicals being used in food processing also require laboratory investigation and enforcement. Experts say regular inspections, vendor training, clean water, waste disposal, food testing and stronger enforcement are needed to protect consumers. The key question remains: who checks the food before Nigerians eat it?

Use The App To Win ₦1m

Stories are shared by community members. This article does not represent the official view of NaijaWorld — the author is solely responsible for its content.