Greek Island Getaways: Beaches, History, Food and Island-Hopping

The Greek islands combine clear-water beaches, historic sites, traditional villages and Mediterranean food. Each destination has its own feel: Santorini is known for its whitewashed buildings and sunsets, Mykonos for its lively atmosphere, and Crete for its mix of beaches, mountains and ancient history. Visitors can explore archaeological sites, sample local dishes, hike coastal trails, sail or relax by the sea. Ferry routes also make it possible to visit several islands in one trip, though booking ahead is wise during the busy summer season. Spring and early autumn can bring pleasant weather and fewer crowds than July and August. Some hotels, restaurants and ferry services may run less often outside peak season, so check schedules before travelling. Greece welcomed about 36 million international visitors in 2024, according to the Bank of Greece.

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