Who Makes Nigeria’s Best Egusi Soup? Let the Food Debate Begin

Egusi soup means different things across Nigeria. Some people want firm egusi lumps, while others prefer it smooth and well blended. The choice of vegetables, palm oil, meat, stockfish, crayfish and seasoning can also completely change the result. Which style is your favourite: Yoruba, Igbo, or one from another community that deserves more recognition? Do you prefer fried egusi or egusi cooked directly in the soup? Egusi is enjoyed in many parts of Nigeria, with recipes shaped by local ingredients and family traditions. Rather than arguing that one group solely owns it, let us compare what makes each version special. Which vegetable must be in your ideal egusi, and what is the one mistake that can spoil a whole pot? Tell us why your preferred style stands out.

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