Food Scientist Vacancy at a Food and Beverage Company in Lagos
A food and beverage manufacturing company in Ojodu Berger, Lagos, is hiring a full-time Food Scientist with two to three years of relevant experience. The role covers product formulation, trials, shelf-life studies, food safety, quality assurance and process improvement. Applicants should have a degree in Food Science, Food Technology, Food Engineering or a related field. Familiarity with HACCP, GMP, ISO 22000 and NAFDAC standards is an advantage. Candidates who live close to Ojodu Berger will have an added advantage. Interested applicants should submit their CV by 16 September 2026. Only shortlisted candidates will be contacted.
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