7 Sunday Buffets in Lagos Under ₦50,000 Worth Trying
Sunday buffets have become a popular Lagos plan for dates, birthdays, family catch-ups and solo treat days. Here are seven options under ₦50,000 per person, with details on what each offers and the extra costs to expect. On the Mainland, Koriko & Co at Lagos Marriott, Ikeja costs ₦48,000 and offers Nigerian dishes, desserts, fruits, salads and fresh juice from 12 p.m. to 3:30 p.m. Wakame, also at Lagos Marriott, costs ₦45,000 for an Asian-focused spread with sushi, dim sum and wok-tossed noodles, from 12 p.m. to 4 p.m. Ibis Hotel, Ikeja offers local favourites including ofada rice, swallow and pepper soup for ₦30,000, while Iyeru Okin at Radisson Blu, Ikeja costs ₦49,000 for a larger local and international selection. Tamberma Restaurant & Bar in Ilupeju is the most budget-friendly option at ₦25,000, with Nigerian and Indian dishes, soft drinks and water included. Piano Bistro by The Delborough in Victoria Island costs ₦45,000, includes mimosas and offers a quieter continental dining experience, but booking is essential. Debull Restaurant at The Legend Airport Hotel, Ikeja costs ₦42,000 and features local and intercontinental meals, live entertainment and a runway view. Most of these packages have limits on complimentary drinks, and alcohol can quickly push the final bill above ₦50,000. Confirm current prices, menu options and reservation requirements before heading out.
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