How Do You Make Sure the Food You Buy in Ibadan Is Safe?

I used to buy pepper, tomatoes and ugwu without thinking much about where they came from. I would take them home, wash them lightly and cook. Now, I find myself asking more questions. Where was this produce grown? What was used on it? How long did it stay in the sun before it reached the market? Where do you buy your foodstuff in Ibadan: the market, a supermarket, online or directly from farmers? Do you take extra steps to check that it is safe, or do you simply wash and cook? Have you or anyone in your family fallen ill after eating food you bought? What would make you trust the source of your food more? Share your experiences and practical tips.

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