Cholera Alert: 65,000 Suspected Cases Reported Across Nigeria—5 Habits to Avoid
Nigeria has recorded more than 65,000 suspected cholera cases across 35 states and about 195 LGAs in 2026, according to the Nigeria Centre for Disease Control and Prevention. Although weekly infections have declined from their earlier peak, health officials warn that the rainy season still raises the risk of contaminated water and food. Cholera is spread through food or water contaminated with the Vibrio cholerae bacteria. It can cause sudden watery diarrhoea, vomiting and severe dehydration, and can become life-threatening within hours without prompt treatment. To reduce the risk, treat drinking water from wells, boreholes and other uncertain sources; keep water in clean, covered containers; eat properly cooked food; wash hands with soap and safe running water; avoid open defecation and indiscriminate waste disposal; and wash or peel fruits with safe water. Anyone with sudden watery diarrhoea, vomiting, weakness or signs of dehydration should begin rehydration with oral rehydration solution where available and seek urgent care at a health facility. Early treatment saves lives.
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