How to Prepare Congolese Makayabu and Pondu Cassava-Leaf Stew
Makayabu and pondu is a traditional Congolese meal made with salted fish and cassava-leaf stew. It is commonly served with rice or other staples. This post highlights different ways to prepare sombe, also known as cassava-leaf stew, with ingredients such as chicken, fish and leafy cassava.
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