Sous Chef Vacancy at a Hotel in Wuse II, Abuja

A full-time Sous Chef is needed for a hotel kitchen in Wuse II, Abuja. The role involves supporting the Head Chef with daily kitchen operations, food preparation, quality control, inventory, staff supervision, and food-safety compliance. Applicants should have proven experience as a Sous Chef or in a similar fast-paced kitchen role. They must understand food-safety standards, communicate well with team members, and remain productive under pressure. Weekend, evening, and holiday work may be required. The monthly salary is listed as ₦120,000 to ₦180,000, depending on experience and skills. Interested candidates should apply through the stated recruitment channel with a CV and the required application subject line. Only shortlisted applicants will be contacted.

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