15-Minute Chinese Chicken Fried Rice: Quick, Flavorful, and Authentic

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Got leftover rice in the fridge? Turn it into a restaurant-style meal in just 15 minutes. This recipe combines juicy chicken, scrambled eggs, carrots, peas, and scallions for a colourful, satisfying dish. Using day-old rice ensures perfectly separate grains and that classic takeout texture. Simply stir-fry browned chicken, whisked eggs, and crisp vegetables over high heat. Then toss everything with soy sauce, oyster sauce, and a splash of cooking wine for deep umami flavour. Finish with a sprinkle of chopped scallions and, if you like heat, add red chilli flakes. Whether you’re clearing out the fridge or craving a quick dinner upgrade, this Chinese chicken fried rice delivers authentic taste with minimal effort.

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