What It Really Takes to Cater a Lagos Party
A polished buffet at a Lagos party can look effortless, but the work starts long before guests arrive. Caterers may visit several markets for ingredients, provisions, packaging, ice, gas and serving supplies, while balancing quality with a client’s budget. For large events, prep begins a day or two early. Meat is cleaned and seasoned, vegetables are washed, peppers are blended and stocks are prepared. On the event day, kitchens can be active from 3 am, with teams cooking, packing and racing against Lagos traffic to deliver food on time. The job does not end with cooking. Caterers must set up equipment, manage service staff, keep food warm, clear tables and account for plates, glasses and cutlery after the party. The price of a catered meal covers planning, labour, transport, equipment and the unseen coordination required to feed hundreds of guests smoothly.
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