Would You Try Nescafé-Flavoured Agege Bread?

I keep imagining a coffee-infused, Agege-style loaf that is soft, slightly sweet and smells like coffee when the pack is opened. You could toast it with butter, pair it with eggs, or enjoy it with a cup of coffee. It could turn a familiar breakfast staple into something completely different. This is only a “what if” idea, not a product announcement. Would you buy a coffee-flavoured loaf out of curiosity, or would you rather keep your bread and coffee separate?

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