Make Extra-Juicy Nigerian Beef Shawarma at Home

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Shawarma is one of those foods you crave at any time of day. The soft pita, tender beef and creamy sauce combine into a satisfying wrap. To make the Nigerian-style version, season thinly sliced beef with onion, garlic, pepper and lemon juice. Toss the cooked meat with shredded cabbage, carrots and a creamy mix of mayonnaise, ketchup, sweet chilli sauce and pepper. Kikifoodies’s secret is to mix the filling before wrapping. This ensures every bite has a perfect balance of meat, sauce and veggies. Toast the filled pita until lightly golden and enjoy an extra-juicy shawarma at home.

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