First Lady’s Roasted Corn Advice Sparks Debate on Small-Business Opportunities
The First Lady of Nigeria recently suggested that Nigerians consider low-capital ventures like selling akara, roasted corn (agbado) and kulikuli. She spoke to state-house correspondents after meeting with the wives of state governors, highlighting ongoing support programs and grants for vulnerable communities. Many Nigerians took offence, arguing that such advice downplays broader economic challenges. Critics say it overlooks the need for job creation, industrial growth and stronger safety nets that can lift more people out of poverty. Supporters point out that street food vendors thrive in advanced economies, citing Brad Ribar, the “corn king” of the Minnesota State Fair. He roasts over 200,000 cobs in twelve days and once grossed $800,000, showing how small trades can be scaled. Rather than attacking the First Lady, the debate could shift to identifying practical opportunities at home. From poultry and aquaculture to car washes, salons, day-care centres and laundry services, many Nigerians are already turning simple ideas into viable businesses. Her advice, supporters say, is a reminder to tap into grassroots entrepreneurship.
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