How I Got 'High' on Spicy Awara This Morning

I just discovered a new way to enjoy Awara. It's served in a rich palm oil sauce with extra dry pepper flakes. When it arrived in a takeaway box, I felt a rush of pride. I wanted everyone to see that I can indulge in this delicacy too. My first bite brought tears to my eyes. The heat unlocked a wave of flavour I never knew existed. It felt like a divine breakfast experience. I skipped lunch so I could ride this spicy high all day. It's more than hunger—it’s pure elevation.

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