Moist Chocolate Fudge Cake: The Ultimate Easter Treat

Chocolate cake always finds its way into celebrations or a simple chocolate craving. This moist chocolate fudge cake from Easy Quick Recipes delivers a deep chocolate flavour, a tender crumb and a glossy fudge frosting. The recipe is entirely from scratch but remains easy to follow. You’ll mix cocoa powder, flour, leavening agents and sugar with milk, vinegar, oil and vanilla. A final splash of boiling water brings out that intense cocoa taste. For the frosting, melted dark chocolate and a bit of oil come together into a smooth, shiny glaze. Spread it over the cooled cake for a rich finishing touch. Baked in a 20×20 cm pan at 170°C for 40–45 minutes, this cake stays soft and moist even after a few days. It’s perfect for Easter, birthdays or any small gathering—slice, serve and enjoy.

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