Why Does Too Much Locust Beans Make Soup Smell So Strong?

I grew up in my state where people use just a little locust beans in soup. A small amount barely adds any smell or taste. When I traveled to the South East, I found some local restaurants loading soup with so much locust beans that the smell was overwhelming. I nearly felt sick and couldn’t enjoy the food or the environment. Locals see it as normal, but as a visitor I struggled. How much locust beans should you really add? I’d love to hear your tips and experiences.

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