Beginner’s Guide to Growing Cabbage from Seed

Cabbage is one of the easiest and most rewarding vegetables to grow at home. It thrives in cool weather and produces large, leafy heads perfect for salads, soups, stir-fries and more. Start by choosing a variety that suits your climate and cooking goals. Quick-maturing types give an early harvest, while slower-growing varieties yield larger heads. Popular options include green cabbage for its versatility, red cabbage for added colour and nutrients, savoy cabbage with crinkled leaves and mild flavour, and napa cabbage for Asian dishes. Plant seeds in well-drained soil or containers, water regularly and provide even sunlight. With proper care, you can enjoy fresh cabbage from your backyard or balcony garden.

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