First Rains Arrive: 7 Essential Steps to a Profitable Rainy Season Harvest

The first rains mark the start of a critical farming season in West Africa. Many smallholder farmers rely on this period for income and food security. But rushing into planting after the first drop often leads to failed germination, pest attacks, and wasted resources. Before you sow a single seed, focus on preparation. Wait for 2–3 weeks of steady rain before planting. Clear bushes, weeds, and debris. Till the soil to improve water absorption and root growth. Create ridges or raised beds based on your crop type. Test your soil for pH and nutrients. Choose early-season crops like maize and leafy vegetables for a quick yield. For higher profits, grow tomatoes, peppers, or onions. Apply fertilizers only after rain has stabilized—use basal dosing at planting and split top-dressing later. Protect young plants by rotating crops, clearing weeds, and using approved pesticides. Remember, timing is everything. Plant with the second or third steady rainfall, not the first. Smart farmers who prepare and time their work properly enjoy stronger plants, higher yields, and better market prices.

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