Crunchy White Sweet Potato Chips with Just 3 Ingredients
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Enjoy homemade sweet potato chips fried to a golden crisp using only white sweet potatoes, oil and a sprinkle of salt. The process is simple: slice the sweet potatoes thinly, rinse to remove excess starch, and dry thoroughly. Fry in hot oil until the bubbling slows, then season with salt while still warm for the perfect crunch. These lightly sweet, crunchy chips are perfect for movie night, road trips or a quick snack break. Inspired by a popular cooking tutorial, this recipe is affordable, easy to share and sure to become a favourite.
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