Urgent: Live-In Indian Chef Needed near Shagamu–Abeokuta Expressway

A reputable Indian company on the Shagamu–Abeokuta Expressway is looking for a live-in chef to start immediately. The ideal candidate will specialize in authentic Indian cuisine. Key responsibilities include preparing appetizers, mains, and desserts to established standards. You will manage spice blending, monitor ingredient inventory, oversee daily kitchen operations, and maintain strict hygiene and food safety protocols. Qualifications: A degree or diploma in Culinary Arts, Hospitality Management or equivalent kitchen experience is preferred. Candidates should be female, at least 25 years old, with 1–5 years of proven expertise in Indian regional cuisines. Strong communication, leadership, and time-management skills are essential. To apply, send your CV and a recent photograph via email or WhatsApp. Contact details are provided in the original listing.

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