Make Soft Sugar Doughnuts at Home – No Cutter Needed

Imagine biting into a warm, sugar-coated doughnut fresh from your own kitchen. These soft and fluffy treats are never greasy. Each pillowy center pulls apart with a gentle stretch. This simple recipe uses bread flour, warm milk, yeast, butter, eggs, sugar, and vanilla. Keep salt away from the yeast as you mix and let the dough rise. Roll it thick for extra fluff. No doughnut cutter? A cup and a bottle top work just fine. Once fried to a light gold, toss each doughnut in sugar while still warm. For variety, try cinnamon sugar, chocolate glaze, strawberry glaze, vanilla glaze, sprinkles, or powdered sugar. Choosing your favorite could be the hardest part.

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