Give Stale Bread New Life with Easy Egg Toasts

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When your bread is a few days old and no one wants to eat it, don’t throw it away. I turn stale slices into golden egg toasts in minutes. First, crack a couple of eggs into a plate, add a pinch of salt, and whisk well. Melt a little margarine in a warm pan. Dip each slice of bread generously in the egg mixture on both sides. Toast the dipped bread in the pan over low heat for 2–3 minutes per side until golden brown. Serve hot with your favourite coffee for a quick and delicious snack.

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