Salt vs Maggi: Which Seasoning Can You Never Run Out Of?

This festive season, the whole family is here and neighbours keep dropping by. You’ve stocked pepper, tomatoes, herbs and crayfish—but you forgot salt. Now the little you have left can’t season half the pot. The market is closed and there’s no quick shop run for supplies. So which would you rather run out of: salt or Maggi? Think carefully before you choose. Salt is the foundation of every dish. No amount of Maggi can fix a pot that lacks salt. Yet with salt alone, your food can still work. Which one can you not cook without? Share your pick below!

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